Friday, January 14, 2011

Kacha Keemar Bhaja Bora (Keema - Bread pakora)

This is a snacks my mother makes for evening snacks. Or some guest comes or my friends comes. This is fast, tasty and very easy to make. For Kacha Keemar Bhaja Bora (Keema-Bread Pakora) you will need:

Mutton keema - 500 gm
8 bread slices
4 eggs
2 grated onions
Ginger garlic paste - 4 tsp (Best will be 1 whole pouch of Dabur's Homemade Ginger-Garlic paste)
Termeric - 1 tsp
Red chilli powder - 4 tsp
Cooking soda 1 tsp
Green chillies chopped according to taste
Salt to taste
Mustard Oil for frying

The pakora mixture: Wash the mutton keema and keep it aside. Dip the bread slices in water, take in out immediately and squeeze out the excess water. Add the bread slices to the keema. Then add eggs and mix well. Then add onion paste, ginger-garlic paste, termeric, red chilli powder, green chillies, cooking soda and mix well until its a thick mixture. Keep it aside for 30 minutes.

Heat mustard oil in a kadai. See to it that the oil is perfect for frying pakoras. Make small balls of the pakora mixture and pour them one by one in the heated oil. Fry till they are deep brown. Serve them with Maggie Hot & Sweet Tomato Ketchup or Meetha Chutney. But always serve hot.

Your Kacha Keemar Bhaja Bora (Keema-Bread Pakora) is ready to eat.

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